Cold Chain Management

2020年9月28日 日常
Product begins to spoil as soon as it is harvested since it is no longer connected to a source of water from the plant. Thus, cold storage is necessary to ensure that the product does not spoil along the process each day. Cold chains are useful and practical when the quality is maintained throughout the transport process, from loading until final destination. This ensures that there is quality in the process.

Nowadays the focus has shifted from perishables to high tech products. To be able to achieve such temperatures ValuTrack, a leading system integration and consultancy company, has come up with cold management solutions like ClimaTrack. ValuTrack is a technology software company that writes tracking software for various industries including: Food and Beverage, Life Sciences, Education, Healthcare, Government, and Manufacturing; including tracking software for cold chain management applications.

A cold chain should be unbroken. This simply means that there should be no change in temperature for any goods from the point of departure to the point of arrival. Documentation is also necessary to ensure that there is no break in the process.

Decisions on what method to use are based on:

The type of business. A pharmaceutical company will have different needs than a fruit company.
How safely and securely can the cold chain management procedures be used? Do the procedures promote safety and security?
Is the system user friendly and intuitive? Can lower-skilled employees understand how to use the systems in place?
Can this system be used optimally? Does the system consume an appropriate amount of energy?
Does this system fit in place with existing equipment and procedures, or is new and expensive equipment required?
Does this system comply with regulations from governmental agencies such as the FDA?
Cold chain management is simply controlling the logistics of a cold transportation chain. Providing a temperature-controlled environment is important. This may occur with the use of technologies such as: dry ice, gel packs, eutectic plates, liquid nitrogen, quilts, or temperature-controlled containers.

A logistical process can be established to ensure shipment integrity. To do this, one must take into account the following: how the shipment will be prepared, how the shipment will travel, what types of customs procedures the shipment may have to clear, the actual delivery of the products to the customer, and recording of temperature anomalies.
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Just-in-time inventory management systems used in distributions centers are critical for today’s production facilities and raw materials suppliers. Vendors that provide raw, perishable products need access to accurate, real-time inventory management information. This information is critical to meeting their customer’s ever changing production needs. Modern warehousing technologies are designed to track the activities performed in a distribution center and provide the detailed, real time data these vendors require.

Inventory managers that use cold storage facilities to process and fulfill orders, will look to modern warehouse management systems to provide the flexible solutions their supply chains need. The advanced Warehouse Management Systems, or WMS, provide this state of the art technology. Vendors that need to track their products through receiving, putaway, order batching and waving, picking, consolidation, staging, and loading rely on these systems which are often coupled the latest in radio frequency, or RF technology, sophisticated software, hardware and networking technology. The WMS supplies time critical data via the web, email, or other documentation available for remote desktop monitoring.

With most Warehouse Management Systems, the pallets of raw product are tracked with bar codes or RF technology as they are processed through the cold storage facility, enabling product counts to be followed in real time as orders are being filled and shipped. Frequent changes in production schedules demand that warehouse facilities have the ability to pick a multitude of products, often from numerous vendors’ inventories, and ship to one or more manufacturing or processing facility, often within only hours of the request from the production floor.

At the warehouse facility, operators use wireless, handheld bar code scanning computers to confirm receiving, picking and shipping. These computers are networked to provide data in real time via web based systems to their customer’s desktop or wireless monitoring terminal. Customers are able to access inventory, transaction histories and order status, and review reports that can be printed in Adobe format or exported to an Excel spreadsheet for further analysis.

The use of RF technology enables vendors to track the movement of their inventory through the warehouse without relying on their staff to scan each pallet with a handheld computer. Using the available software, they can time shipments to the warehouse based on orders being fulfilled by the storage facility. For a company supplying raw produce, this information can be delivered right to the fields.

The sophisticated software utilized in these systems can be customized to meet each customer’s specific inventory management needs. Available wireless web technology allows supply chains to be monitored by the customer whether they are in the office or in the field. Orders from a production facility can be sent to the field quickly, insuring the continuous flow of raw materials from vendor to customer.
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Cold storage rooms are entering the 21st Century and lately, significant developments in refrigeration technologies have ensured that fresh foods like vegetables, fruits, meats and marine products can be kept fresh for longer periods of time. Contributing to this move towards more effective cold storage are additional technologies like control panels that can help to monitor changes within the room and provide remote access to vital settings.

Convenient controllable operation

Depending upon the product that needs to be stored, it’s absolutely necessary for modern cold storage rooms to be able to maintain the ideal environment and temperature. From the viewpoint of the operating personnel, a room should also be easy to control and operate. Thus, businesses should ideally opt to build a room that has a modern control panel and observation facilities. A control panel that has a large display and easy controls brings a greater level of comfort in its operation. Being able to see instantly the relevant activity occurring within the room is always helpful.

Save Energy

A modern cold storage room equipped with sensors can determine when the products within a room are at the optimum temperature. Automatically relaying this information to the panel when doors are opened and closed, allows the temperature inside to be maintained at suitable levels, saving energy.

Temperature Control

One of the most important variables that can be maintained by an efficient cold storage room is temperature. Since food items can lose their quality or be spoiled if temperatures rise or fall too dramatically, it is important to ensure sensors respond accurately to temperature requirements. Recommended temperatures are generally provided in the user manual for the cold storage room of your choice. Newer temperature control technologies offer sophisticated sensing of product temperatures and ensure foods are kept fresh longer.

Real Time Monitoring

Newer technologies have been leading to ever more sophisticated refrigeration innovations being implemented, and some allow real time monitoring of temperature and other cues vital to efficient operation. Through this technology, sensors measure the temperature within the cooling compartment and respond by adjusting the temperature as required.

Preventing Defects

Most new cold storage rooms are fitted with mounting touch sensors and warning signals that activate when significant problems are detected within the room. This technology helps to detect and prevent future defects as the relevant information can be collected and relayed to technicians who are intent on improving the overall design and function of the rooms.
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Whether one likes it or not, a refrigerator is an appliance that we cannot do without in our kitchen’s. Over time, this appliance has moved from a pretty standard basic design and everyone had the same refrigerator into a massive market of styles, designs, colors, types, sizes all with optional added features such as TV monitors built right into the doors and a computer that re-orders food from the grocery store when your refrigerator is out. Walking into an appliance store looking for a refrigerator can been a daunting experience and get ready to spend some big dollars because for the top of the line refrigerator it’s not uncommon to spend up to $6,000 dollars.

Over the years, refrigerators have come to be known as "eye sore’s" within the kitchen and manufacturer’s have started listening to customer comments and are now designing refrigerators that "blend in" to kitchens and almost are hidden. One type of these designer refrigerators is known as a Counter Depth Refrigerator. A Counter Depth Refrigerator is one of the newest fads in refrigerators as this type of refrigerator does exactly as its name would imply; it’s a refrigerator that is exactly the depth of your counter top or cabinets.

Refrigerator Basics

This particular type of refrigerator takes the stand alone "eye sore" refrigerator and turns it into a refrigerator that blends in with the decor of your kitchen and is camouflaged from the untrained eye. What’s nice about these refrigerators is that your kitchen can now be designed with functionality in mind and the needs of your family versus designed around where the refrigerator will fit. These particular Refrigerators come in a wide range of depths to suit various counter depth’s that the majority of families have in their household. Counter Depth Refrigerators save space from your average stand alone refrigerator however, the drawback is that you lose a little bit of refrigerator space. This drawback needs to be known before two much effort it put into designing a kitchen around this particular style of refrigerator.

Types of Counter Depth Refrigerators

Since Counter Refrigerator’s are designed to fit flush with the cabinetry of your kitchen, you can imagine there are a wide variety of designs and styles of counter depth refrigerators. However, one feature you may not find with counter depth refrigerators is the ability to have a fresh ice and water filtration system due to the fact that these refrigerators are meant to blend in with your cabinets. Other features that you will find are the ability to choose the style of doors. For example, you could choose a counter refrigerator that has a freezer on the bottom that pulls out and doors to the refrigerator on top that are two French doors that open or even Armoire style doors. If you so choose, the Freezer can be on the top of the depth refrigerator with the refrigerator below the freezer. There are also lots of styles, colors, and even sizes. As mentioned before, you will lose a little bit of storage space with these refrigerators because they are built to fit flush with your counter tops, but if you have plenty of space you could get side by side counter depth refrigerators, one being a freezer and one being a refrigerator which may actually give you more space than your standard stand along refrigerator.
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A lot of businesses are in need of refrigeration units, from restaurants to pet stores. As long as you have an excess inventory of something you need to be kept cold, you will be in need of a temperature controlled refrigeration device. Standard refrigerators cannot handle the storage needs of most businesses, which leaves a lot of people wondering what to get for their needs. If you have been thinking that, you may be interested in portable refrigeration units for your place of work. These durable, secure, and temperature controlled units can work in just about any situation, and they could be perfect for you.

The greatest part about refrigeration units is that they provide an affordable way to get refrigeration when you need it. Just like a storage unit, these devices are paid for on a monthly basis, and then when you no longer need them, they are removed from your property. This makes them great for temporary storage needs, like over the holidays or during months with great business. It also helps you save money on a costly refrigeration device that you may not need permanently. Those can cost thousands, which is significantly more than the rental payments you would have in this situation.

Refrigeration units can be brought directly to your place of work, so you do not have to do anything more than fill it up. You select the spot where it needs to go, and you are in charge of making sure it is convenient to access. If you are using it in the winter, you must try to get it as close to the door as possible, assuming you need frequent access to it. If not, you can put it almost anywhere you want.

There are refrigeration units available in a variety of sizes, so you can be covered even if your business grows. Most of the smaller units start at 10 feet and can be as long as 45 feet. Of course, you can get more than one unit brought to you. You just have to tell the storage company that. Whatever kind of business you run or whatever size of unit you need, there is something out there to accommodate you. All you have to do is take a little time to find it. Research the options you have in your area and you will be satisfied in the end.
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Some may wonder if it is necessary to use a cold storage facility in the winter. It is true-cold storage is more than just a cold room. Professional cold storing can keep your business operating even outside of your normal peak season. Take for example the farming industry. Farmers have busy seasons, typically from the last frost to the first frost of the year. Once their crops are harvested, anxious consumers want their fresh goods. What happens when it’s not peak season anymore? Farmers don’t have to stop providing goods, but they must be safely stored as backups early in the season.

Our climate is harsh, and because of the ever-so-changing environment locally produced goods aren’t always readily available. Utilizing a proper temperature controlled storage facility in the winter time will preserve goods, making them more accessible for consumers when they need them. This approach helps increase the availability of local food and produce throughout the colder months of the year. Not only does it provide consumers with fresh local produce all year round, but it gives the farmer a constant income flow.

Cold storage has made it possible for farmers, and also fishermen and cattlemen, to produce more goods and place surplus stocks in a cold storage warehouse. The stored goods are made available when the original crop or batch is no longer on hand. By keeping surplus in storage, it is made available at the owner’s discretion, and they can price it appropriately to reflect current demand.

The benefit of cold storage is that it is suitable for all types of food and produce, regardless of the necessary holding conditions. Different products require unique conditions, and cold storage is an attractive option to meet these needs. Cold storage facilities offer temperature, humidity and ventilation control to meet your specific requirements. Storage service providers are experienced and knowledgeable on what conditions must be met to appropriately handle your goods, and ensure they are safe for consumption when leaving their facility. Another benefit of cold storage warehouses is that oftentimes they provide additional logistics services to their customers to assist in getting goods from you and into the hands of consumers more effectively.
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There are several consequences for such failure and those are: unhealthy air for breathing, a very dirty system and home too, and higher electricity consumption. You can definitely do something like cleaning it at least on an annual basis. If you have the guts to do it yourself, then you should start doing it right now using some necessary equipment to do it properly.

One of the most important tasks in gas furnace cleaning is the filter replacement. Changing it is necessary particularly before the start of the colder season. Your task of replacing the filter will not just and there as you will need to replace it as well on a monthly basis. On the other hand, if you are not using it that much, you will still need to clean it from dust and debris twice up to six times per year. If you were not able to adhere to such schedule, you may also pull it out to see if it requires cleaning. It is on your judgment whether or not it requires cleaning.

The other requisites for gas furnace cleaning are a bit complicated. The blower particularly attracts a lot of dust and dirt. You can definitely restore its cleanliness by using a small brush much like a toothbrush, After brushing it, use the vacuum then aim it to the blower as well as the other parts which requires it. You should prefer using the narrowest hose for your vacuum so that it can reach the inner portion of it. As you do the cleaning, refrigeration manufacturers you will then have an opportunity to check its parts too. You may want to look at the belts and other parts if they need replacement.

If every you are not well prepared or is not sure about what should be done, better have the services of the experts who are certified and trained to do it for you. By tapping their expertise, you will not simply have your furnace cleaned as they will be very proactive to do something to improve its performance. The experts from Better Air Chicago can definitely do the job including the cleaning of your air ducts. They are trained and have more than the required experience to make it work like brand new.

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You wake up one day in August and something seems different ... and wrong. Then you realize what it is. You turned on the air conditioner before you went to bed and now that you have awakened you feel nothing but hot air! What happened to your cooling unit overnight and why is it not doing what it is designed to do?

If there is hot as opposed to cool air coming out of your AC then there is definitely something wrong! If you know nothing about air conditioning systems then your first instinct may be to phone an AC repair specialist to come out to your home and inspect the unit. Repair is generally more cost effective but there comes a point when you can no longer repair the system anymore and it needs to be replaced. Figuring out whether you need AC repair or replacement is not always easy. You need to take a few things into consideration when it comes to deciding which choice is most appropriate for your home.

How long have you had your air conditioner? Just as people age with the passage of time so do cooling units. In most cases an AC will last in the range of 12 to 18 years. However some air conditioners are real troopers and work even longer than that. How often you run the unit plays a role in its longevity, as does the amount of maintenance it receives and the location you are in.

If you have had a cooling unit for seven or eight years and you have repaired it a number of times and it has broken yet again- on a hot sweaty summer day no less! - then replacing it might be the smarter option and might be cheaper in the long run. On the other side of the coin, if you have had your unit five years or less than repairing it would make more financial sense because the unit has many years of life left in it. Replacing it too early on will be more expensive for you.

Your level of satisfaction with the air conditioner you have makes a big difference in whether you call an AC repair service for help or whether you go out and start anew with a brand new refrigerated cold room cooling system. If your unit works well most of the time and occasionally requires a few minor repairs then you may be getting ahead of yourself by replacing it. You need to give it a chance to show you that it can work well under most circumstances! But if your unit constantly seems to be suffering from a cooling problem and you find yourself on the phone to the AC repair professional more often than you wish to be then perhaps you have a lemon of a unit and it is time to retire it.

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